Feast

200 Julia St

New Orleans, LA 70130

(504) 304-6318

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Feast Service List

Main Menu

Main
- Soup Of The Day
  
  Per Person
  $35.00
- Salad
  with romaine, cucumber, radish, celery, herbs and raisins
  
  Per Person
  $35.00
- Chicken Liver Pate With Cornichons
  
  Per Person
  $35.00
- Garlic Snails On Toast
  
  Per Person
  $35.00
- Scallops St. Jacques
  scallops with a mushroom brandy cream sauce and white cheddar
  
  Per Person
  $35.00
- House Made Ham
  with honeydew melon
  
  Per Person
  $35.00
- Shepherds Pie
  with sauteed kale
  
  Per Person
  $35.00
- Coq Au Vin
  chicken braised with red wine and mushrooms served with minted potatoes and asparagus
  
  Per Person
  $35.00
- Brisket Of Beef
  with root vegetables
  
  Per Person
  $35.00
- Braised Pork Cheeks
  with bell peppers and herb polenta
  
  Per Person
  $35.00
- Vegetable Tagine
  sweet and spicy moroccan stew with couscous and harissa
  
  Per Person
  $35.00
- Beef Tongue Served
  with horseradish mashed potatoes and red cabbage with port and raisins
  
  Per Person
  $35.00
- Chocolate Espresso Mousse
  
  Per Person
  $35.00
- Blueberries With Mint And Lime
  
  Per Person
  $35.00
- St. Clement Sorbet
  
  Per Person
  $35.00
- English Bread Pudding
  
  Per Person
  $35.00
- Vanilla And Lemon Pudding
  
  Per Person
  $35.00
Feast Favorites
- Salad With Romaine
  cucumber, radish, celery, herbs and raisins
  
  $7.95
- Scallops St. Jacques:
  sea scallops with cream, mushrooms, brandy and cheese
  
  $12.95
- Scottish Smoked Salmon
  
  $9.95
- Albondigas:
  spanish style meatballs with tomato sauce
  
  $8.75
- Whole Garlic Shrimp
  
  $9.35
- Crispy Roasted Pork Belly
  potato cake and red cabbage with apples
  
  $23.95
- Braised Lamb Shanks
  roast potatoes and kale with white anchovies
  
  $24.95
- Panade Of Fennel, Leeks And Mushrooms
  
  $18.95
- Fish And Scallop Pie Topped
  with leek and cheese crusted mash and roast brussel sprouts
  
  $23.95
- Chilled Hazelnut Gazpacho
  
  $8.25
- Roasted Tomato Salad
  with garlic croutons and mint
  
  $7.95
- Pork Rillettes
  
  $8.95
- Patatas Bravas
  
  $7.75
- Snails On Toast
  
  $8.25
- Devilled Bones
  
  $8.75
- Whole Globe Artichoke Vinaigrette
  
  $8.95
- Pan Fried Local Amberjack, Ratatouille And Chard
  
  $23.95
- Coq Au Vin
  chicken braised with red wine and mushrooms served with minted potatoes and asparagus
  
  $20.95
- Pork Cheeks
  with rioja, roast peppers, mashed potatoes and swiss chard
  
  $23.95
- Pan Roasted Trout
  with orange and rosemary served with a calderetta of rice
  
  $22.95
- Snail And Bacon Omelet
  with a mixed green salad
  
  $20.95
- Beef Tongue Served
  with bubble and squeak and a mustard shallot sauce
  
  $23.95
Extras
- Bubble And Squeak
  
  $3.45
- Whisky Prunes
  
  $3.95
- Castelvetrano Olives
  
  $3.75
- Pan Con Tomate
  
  $3.45
- Warm Pork Fat On Toast
  
  $3.25
- Exmoor Toasts
  
  $3.50

Feast

Cajun & Creole Restaurant:

Feast Service List

Main Menu

Main

Feast Favorites

Extras